2024 Food Handler Certificate - Retail & Hospitality

Food is a common way for illness to spread. Implementing sound food safety and hygiene practices protects the welfare of both your customers and your coworkers. Retail and hospitality food handlers also prepare and serve food to members of the community who are more likely to become ill with food poisoning, or are more likely to suffer serious consequences from food borne illness. Under Australian Government food safety legislation, food handlers, should be trained in food safety and hygiene, or demonstrate adequate skills and knowledge. This Short Course fulfils this requirement.

Course Details:

As Food Handlers, it is important to ensure that you are compliant with Food Safety Legislation. If you are unsure of your obligations, refer to your state food authority for identification of your responsibilities.

We offer discounted enrolments for 10+ Staff.

We invoice you for enrolments you require – this is payable via credit card, bank transfer or PayPal.

Once payment is received, we provide you with a link to share with your staff.

Through this link staff access the training and receive their certificate once complete.

We are able to provide you with updates regarding who has accessed the training, as well as copies of certificates as required.

Our courses are accessible 24/7, on any digital device.


Join Dr Mary Anne Hall as she provides practical strategies for the safe and hygienic handling of food.  This Short Course focuses on:


  • Importance of food safety and hygiene
  • Who is responsible for food safety?
  • Reporting of staff illness
  • Cleaning and sanitising of food premises and equipment
  • Cleaning procedures and records
  • Environmental cleaning
  • Food controls and safety
  • Causes and prevention of food contamination
  • Following workplace policies and procedures
  • Managing temperature controls
  • Thawing, cooling, reheating and hot holding food
  • Safe storage of food
  • Egg Safety
  • Transporting Food -Delivery Services
  • Serving Food
  • Personal hygiene and grooming
  • Avoiding injury in the kitchen
  • Allergies and Anaphylaxis
  • Managing Customer Allergies
  • Summary of key food safety areas


This short course contains a mixture of short videos and quizzes and will take around 2 hours to complete. Upon completion you will receive a certificate for your records.



Cost: $49.95

Length: Approximately 2 Hours

Delivery: Completely Online

Duration: You will be able to access and complete the course for 90 days

Requirements: Access to a computer and a reliable internet connection

All videos now with subtitles. 

If you are a business wishing to purchase multiple enrolments for your staff, call 07 4616 8111 or email [email protected] for a quote today.

Course curriculum

    1. How to navigate your course

      FREE PREVIEW

    2. Introducing your trainer

      FREE PREVIEW

    3. VIDEO - Welcome to the Food Handler Certificate

      FREE PREVIEW

    1. VIDEO 1 - Food Safety and Hygiene

    2. Quiz 1 - Food Safety and Hygiene

    1. VIDEO 2 - Who is responsible for food safety?

    2. Quiz 2 - Who is responsible for food safety?

    1. VIDEO 3 - Reporting of staff illness

    2. Quiz 3 - Reporting of staff illness

    1. VIDEO 4 - Cleaning and Sanitising of food premises and equipment

    2. Quiz 4 - Cleaning and Sanitising of food premises and equipment

    1. VIDEO 5 - Cleaning Procedures and Record Keeping

    2. Quiz 5 - Cleaning Procedures and Record Keeping

About this course

  • $49.95
  • 43 lessons
  • 0.5 hours of video content