Included Courses

Child Protection Refresher Course

This is a refresher course for those who have previously completed Nationally Recognised training such as CHCPRT025, CHCPRT001 or CHCPRT002. 

This course is also suitable for those who are not required to undertake accredited training but are required to be aware of indicators of abuse or neglect and how to respond.

This is not a nationally recognised course.

Upon completion you will be able to download your certificate. Learners can start, leave, and return the course as many times as they need and can save their answers as they go.

With videos, written text and quizzes, this course covers the below key areas:

  • Mandatory Training Requirements
  • Child Safe Standards
  • Record Keeping Requirements
  • Indicators of Abuse
  • Inappropriate parent behaviour
  • Online Abuse
  • Children with disability
  • Dysfunctional Parenting
  • Abuse within organisational care settings
  • Witnessing co-workers failing in their duty of care
  • Transportation requirements, and strategies for managing transportation
  • Asking children open and closed questions
  • Making a report
  • Making a decision to report
  • Mandatory Reporting Requirements and information for your chosen state


Food Handler Course (Care Sector)

 

As Food Handlers, it is important to ensure that you are compliant with Food Safety Legislation. If you are unsure of your obligations, refer to your state food authority for identification of your responsibilities.

 

Join Dr Mary Anne Hall as she provides practical strategies for the safe and hygienic handling of food.  This Short Course focuses on:

 

•    Importance of Food Safety and Hygiene

•    Who is responsible for Food Safety 

•    Reporting of staff illness

•    Cleaning and sanitising of food premises and equipment

•    Cleaning procedures and checklists

•    Food controls and safety

•    Environmental cleaning

•    Causes of food contamination

•    Preventing food contamination

•    Managing temperature controls

•    Thawing, cooling, reheating and hot holding food

•    Safe storage of food

•    Serving food

•    Personal hygiene and grooming

•    Managing children’s allergies

 

Cost: $125.00 

Length: 3-6 Hours Total 

Delivery: Completely Online 

Duration: You will be able to access and complete the course for 90 days. 

Requirements: Access to a computer and a reliable internet connection

Bundle includes

Here are all the courses that are included in your bundle.